| Sahaja
Samrudha has developed a connectivity network of consumers
and producers for procurement and marketing under the
brand name "Sahaja Organics". Sahaja Samrudha Organic
Producers Company Ltd. has formed to market organic produce.
Farmers find it difficult to market their organic produce
and Sahaja Samrudha organic producers company ltd., is
a platform for them to exhibit and sell their produce
with a good price ear marked. |
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The produce is procured directly
from the farmer and Sahaja Samrudha Producer company
supplies it to the network outlets. This chain has been
created for the produce to reach the consumer directly.
As Karnataka doesn't have an
exclusive market to sell their organic produce, resulting
in them ending up in a common market thereby defeating
the whole purpose. Farmers find it difficult to market
their organic produce and Sahaja Samrudha Producer company
is a platform for them to exhibit and sell their produce
with a good price ear marked.
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Sahaja Organics being organic food
specific has created an efficient supply chain management
for organic products. "Sahaja Organics" works in the wake
of providing chemical free, delicious, wholesome and healthier
organic food, at affordable cost to one and all.
Sahaja Samrudha Producer company has
created a network of organic outlets in different areas of
Bangalore, Shimoga, Mysore, Davanagere, Tumkur, Channapatna
and Dharwad districts of Karnataka. Company has enhanced the
capabilities of these outlets on strategies of procurement,
marketing, quality maintenance, eco friendly packaging, distribution
and most importantly clientele management.
Organic bazaars are established
in WIPRO and Indian Institute of Sciences premises, Bangalore.
Product Range
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Rice-Sona masuri, Chinnaponni,
Gandhasale, Sanna valya, Kempakki, Gini sale,
Navara, Salem sanna, Rajamudi, Karidadi budda
and Karinellu - is a popular varieties of South
India
Ragi- Guttakindala ragi, Pichcha kaddi
ragi, Beli muruduga and Dodda ragi -popular native
rainfed varieties
Jowar- Maladandi, Beli jola and
Bijapura jola - traditional varieties of North
Karnataka
Wheat - Jave godhi, Banasi godhi,
Kempu godhi and Sadakina godhi- contain high levels
of vitamins, minerals, proteins and amino acids.
Minor millets- Araka, Koralu, Saave
and Navane - traditional food crops, highly drought
tolerant and rich in nutrition and a substitute
for rice. Good for diabetic patients
Fruits- Mango, Sapota, Anjur, Jackfruit,
Chakkotha, Bangalore blue grapes, Lemon
Spices-Cardamom, Pepper, Chilly,
Coriander, Garlic
Wide variety of vegetables
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